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Bakery
breakfast
scones 4 (w/o nuts) currant-spelt-oat, lemon ginger, parmesan chive, and seasonal offering
muffins 4 sweet and fragrant blueberry (w/o nuts) and seasonal rotating flavors
banana bread 4 moist and full of bananas and walnuts
brioche au chocolat 4 (w/o nuts) brioche filled with pastry cream and chocolate
Fresh Pastries
scones 4 (w/o nuts) currant-spelt-oat, lemon ginger, parmesan chive, and seasonal offering
muffins 4 sweet and fragrant blueberry (w/o nuts) and seasonal rotating flavors
banana bread 4 moist and full of bananas and walnuts
brioche au chocolat 4 (w/o nuts) brioche filled with pastry cream and chocolate
Viennoiseries
scones 4 (w/o nuts) currant-spelt-oat, lemon ginger, parmesan chive, and seasonal offering
muffins 4 sweet and fragrant blueberry (w/o nuts) and seasonal rotating flavors
banana bread 4 moist and full of bananas and walnuts
brioche au chocolat 4 (w/o nuts) brioche filled with pastry cream and chocolate
Cakes
6 inch | serves 6-8 | 36
8 inch | serves 10-12 | 52
10 inch | serves 14-18 | 68
half sheet | serves 35-45 | 135 **
**Requires 4-5 days notice + baker approval only
midnight chocolate cake (w/o nuts) deep, dark devil’s food cake filled with a silky milk chocolate buttercream, finished with bittersweet chocolate ganache, and fresh seasonal fruit
triple chocolate mousse cake (w/o nuts, gf) milk, dark, and white chocolate mousse between flourless chocolate cake layers, finished with chocolate ganache, and fresh seasonal fruit
Macarons
scones 4 (w/o nuts) currant-spelt-oat, lemon ginger, parmesan chive, and seasonal offering
muffins 4 sweet and fragrant blueberry (w/o nuts) and seasonal rotating flavors
banana bread 4 moist and full of bananas and walnuts
brioche au chocolat 4 (w/o nuts) brioche filled with pastry cream and chocolate